• Straight Talk October 8th, 2018

    The Healthy Jewish Kitchen, by internationally renowned baker, cooking instructor, frequent media guest, and author, Paula Shoyer, is your ticket to “Fresh, Contemporary Recipes for Every Occasion”. This is the book to satisfy everyone’s tastes. Paula has truly captured the flavor of Kosher Cooking and Baking, not only for the Jewish traditions, from Reformed to Orthodox, but for anyone, who loves good food, and also wants to eat in a healthy way. Incredibly simple and creative recipes for soups, salads, entrees, and desserts, await you, when you listen to this lively and entertaining interview, and get a copy of this beautifully illustrated, and most “delicious” book!