Pennsylvania Scrapple: A Delectable History, by food and drink writer, and local author, Amy Strauss, is literally “everything”, you’ve ever wanted to know, or thought you knew, about one of PA’s unique and original foods…scrapple! Listen, as Amy discusses its origins, its recipes, and the way it has endeared itself to most everyone who has ever tried it. Nick and she discuss why it is so loved by so many for its down-home taste and texture, and how it is having a renaissance, among local and regional restaurants. You’ll enjoy this light-hearted, entertaining, and informative interview and book. Who knows, you might even want to try Scrapple Ice Cream!?