• Good Afternoon Berks Country

    GABCvert WEEU RGB If you like the Reading Eagle’s Berks Country Magazine, you’ll love “Good Afternoon Berks Country!” Join us every weekday afternoon from 3 to 5pm for a show which encapsulates the spirit of Berks County and the entire Schuylkill River Valley with a down home approach that will center on everyday life in this wonderful region. We'll help take the edge off your day as “Good Afternoon Berks Country” will afford you the opportunity to interact with live phone calls, enjoy some relaxing music and be informed by special features and guests.

    Latest posts from Good Afternoon, Berks Country

    Recipe of the Week- Shark Tacos!

    Recipe of the Week- Shark Tacos!

    Our recipe of the week today in honor of shark week is Shark Tacos!  View the full recipe by clicking here:  http://www.cookingchanneltv.com/recipes/shark-tacos.html

    Pet of the Week- GiGi!

    Pet of the Week- GiGi!

    Our Pet of the Week today is GiGi!  Gigi is a 1 year old spayed female Pit Bull mix.  She needs a patient and quiet home willing to give her the time she needs to come around.  She likes other dog and is active once she is comfortable with the people she is around.  More […]

    Top “America” Songs

    Here are the results of our 4th of July Weekend Top America Songs countdown: #          artist                                       song 20        Woody Guthrie – This Land Is Your Land 19        Aaron Tippin – Where the Stars and Stripes and the Eagle Fly 18        Toby Keith – American Soldier 17        Elton John – Philadelphia Freedom 16        Lynyrd Skynyrd – Sweet Home Alabama 15        […]

    Bandshell Concert Series: Willis Rapp, Reading Pops Orchestra

    Bandshell Concert Series: Willis Rapp, Reading Pops Orchestra

    The Reading Pops Orchestra is kicking off the 2015 Berks Arts Council’s Summer Bandshell Concert Series this Friday at Reading City Park! Conductor Willis Rapp spoke to GABC’s Matt Gorney about the concert and you can listen to that interview by clicking here!

    Recipe of the Week- Red, White and Blueberry Cheesecake Cupcakes!

    Recipe of the Week- Red, White and Blueberry Cheesecake Cupcakes!

    Red, White and Blueberry Cheesecake Cupcakes are perfect for the 4th of July! View the full recipe by clicking the link below:http://www.skinnytaste.com/2012/05/red-white-and-blueberry-cheesecake.html

    Pet of the week- Denzel

    Pet of the week- Denzel

    Our Pet of the Week is Denzel. He is a 2 year old American Pit Bull Mix. Denzel will do best as an only dog or can live with a larger submissive female dog. He is very friendly and loveable help us find him a forever home! More information can be found at http://www.berksarl.org/animal/denzel/ Our […]

    Recipe of the Week- Southwestern Chicken Pasta Salad

    GABC’s recipe of the week today is Southwestern Chicken Pasta Salad! Click on the link below to see the full recipe http://www.recipesforourdailybread.com/easy-pasta-salad-southwestern-chicken/    

    Pets of the Week- Fred and Ethel

    Pets of the Week- Fred and Ethel

    Our Pets of the Week today are Fred & Ethel!  Fred and Ethel are a lovely 11 and 12 year old pair of neutered/spayed Jack Russells.  They are good with other dogs and despite their age still love to play and have energy.  These pups are best friends so they must be adopted together!  Help […]

    Recipe of the Week- Fruit Salsa with Cinnamon Crisps!

    Recipe of the Week- Fruit Salsa with Cinnamon Crisps!

    GABC’s Recipe of the Week today is Fruit Salsa with Cinnamon Crisps!  A perfect snack for summertime, to view the full recipe click the link below  http://www.spendwithpennies.com/fruit-salsa-with-cinnamon-crisps/

    Recipe of the week- Chicken Parmesan

     Chicken Parmesan Recipe/Directions Preheat oven to 400 degrees F. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs. Divide the oil between 2 large saute pans […]